Cookies & cream poptarts

vegan

we've probably all seen pop tarts in the supermarket and drooled at how amazing they look

i had a blast creating these 'cookies & cream' inspired vegan pop tarts

cookies & cream have been my favourite combination ever since i was young

the actual pastry is and very crumbly and moorish

i see some festive pop tarts coming soon..watch this space

baking time minutes

flour

cocoa powder

dairy-free butter

water

vanilla extract

icing sugar

dairy-free milk

dairy-free butter

strong vanilla extract

icing sugar

cornstarch

cookies

powdered sugar

vanilla extract

dairy-free milk

to make the pastry

step 1- in a food processor/stand mixer add the flour

step 2- place the dough into cling film and pop into the fridge

step 3- pre-heat your oven degrees c and line 2 baking trays

pizza cutter to cut out pop tart

step 5- place the individual onto the lined baking tray and brush some dairy-free milk over half of the the cut pastry square edges

mixing bowl and whizz up until smooth

step 2- add in the vanilla extract

step 3- place a of the cream filling in the centre of each square

step 5- pop the pastries into the oven and bake

step 6- once baked

step 1- place the icing sugar into a bowl and add enough vanilla and dairy-free milk to form a paste

step 2- spread some of the glaze over each poptart and top

you could even use sprinkles

store in a sealed and enjoy within 3 days of making

event

preparation hour

makes- approximately

level- easy

step 4- press the edges fir y together

repeat

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holly jade