INGREDIENTS
1/3 cup
dried currants
1 tbsp
good dark rum
5 tbsp
unsalted butter, at room temperature
1/2 cup
milk
1
package dry yeast
2 tbsp
sugar
2
extra-large eggs, at room temperature
1 2/3 cups
all-purpose flour
1/2 tsp
kosher salt
Rum Syrup, recipe follows
3/4 cup
apricot preserves
1 tbsp
water
Whipped Cream, recipe follows
1 cup
sugar
2/3 cup
good dark rum
1/2 tsp
pure vanilla extract
2 cups
cold heavy cream
2 tbsp
sugar
2 tsp
pure vanilla extract