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Baba au Rhum

Ina Garten
  • 100 minutes
  • Serves 8

INGREDIENTS

1/3 cup

dried currants

1 tbsp

good dark rum

5 tbsp

unsalted butter, at room temperature

1/2 cup

milk

1

package dry yeast

2 tbsp

sugar

2

extra-large eggs, at room temperature

1 2/3 cups

all-purpose flour

1/2 tsp

kosher salt

Rum Syrup, recipe follows

3/4 cup

apricot preserves

1 tbsp

water

Whipped Cream, recipe follows

1 cup

sugar

2/3 cup

good dark rum

1/2 tsp

pure vanilla extract

2 cups

cold heavy cream

2 tbsp

sugar

2 tsp

pure vanilla extract