Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
fettuccine pasta
4 tbsps
vegan butter
3 cloves
garlic
2 tbsps
flour
14 1/2 oz
coconut milk
1/3 cup
vegetable stock
2 tbsps
reserve pasta water use more if your sauce needs it
1 tsp
freshly cracked pepper
1 tsp
dijon mustard
1/4 cup
nutritional yeast
1 tbsp
parsley freshly
1 serving
salt and pepper