INGREDIENTS
2 cups
freeze-dried strawberries
1 cup
powdered sugar
2 tbsp
warm water
2 1/2 tsp
active yeast
1/2 cup
warm browned butter
1 cup
milk
1 large
egg
3 1/2 cups
flour
1 tsp
salt
1/2 tsp
baking powder
1 serving
oil
1 cup sheets
powdered sugar
1/4 cup