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How to Make Instant Pot Bone Broth (or Chicken Stock)

kristineskitchenblog.com
  • 185 minutes
  • Serves 8

INGREDIENTS

1

carcass and bones from chicken preferred

1

onion

1 head

garlic

2 ribs

celery

2

carrots

3 sprigs

rosemary and thyme of each

1

bay leaf

1 tsp

peppercorns

1 tsp

kosher salt

1 tbsp

apple cider vinegar

1 serving

water