INGREDIENTS
2 tbsp
vegetable oil
4 lb
chuck roast
1 tsp
kosher salt
1/2 tsp
ground pepper
1
yellow onion
8 oz
crimini mushrooms
3 cloves
garlic
2 cups
beef broth
1 tbsp
dijon mustard
1 tbsp
worcestershire sauce
1 tsp
dried thyme
1 tsp
paprika
1/2 cup
sour cream
16 oz
cooked egg noodles