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Baked Vegan Mac and Cheese

jessicainthekitchen.com
  • 25 minutes
  • Serves 8

INGREDIENTS

3 cups

elbow macaroni

12 1/2 gs

oil any oil works

112 gs

carrot

72 gs

onion

3 cloves

garlic

1 cup

cashews soaked in water overnight

1 tsp

sea salt

1/2 tsp

ground pepper

1 tsp

ground mustard

1 tbsp

lime juice

1/2 tbsp

lite soy sauce

1/2 cup

nutritional yeast

2 tsp

paprika

1/2 tsp

ground nutmeg

1 1/2 cups

vegan milk you can use any

1 cup

breadcrumbs if needed

1 serving

salt & pepper

3 tbsp

vegan butter