INGREDIENTS
3 cups
elbow macaroni
12 1/2 gs
oil any oil works
112 gs
carrot
72 gs
onion
3 cloves
garlic
1 cup
cashews soaked in water overnight
1 tsp
sea salt
1/2 tsp
ground pepper
1 tsp
ground mustard
1 tbsp
lime juice
1/2 tbsp
lite soy sauce
1/2 cup
nutritional yeast
2 tsp
paprika
1/2 tsp
ground nutmeg
1 1/2 cups
vegan milk you can use any
1 cup
breadcrumbs if needed
1 serving
salt & pepper
3 tbsp
vegan butter