INGREDIENTS
1 large
chicken breast
1/2 lb
flank steak
1 tbsp
baking soda - see note 1
1 cups
broccoli florets
1/4 cup
carrots
1 1/2 tbsps
oil
1/4 tsp
salt
12 larges
shrimp
1/2 cup
mushrooms
1/2 cup
water chestnut
1 cup
baby corn - into thirds
3
green onions
2
garlic cloves
3/4 cup
chicken broth
2 tbsps
cornstarch
3 tbsps
cooking wine - see note 2
1 1/2 tbsps
oyster sauce
1 1/2 tbsps
soy sauce
1 large pinch
ground pepper
1 pinch
brown sugar