INGREDIENTS
5 1/2 lb
chicken thighs
1 tsp
kosher salt
5 1/2 cups
chunky salsa
2 3/4 cups
black beans
2 3/4 cups
corn kernels
1/2 tsp
garlic powder
1 tsp
ground cumin
2 tbsp
cilantro
1 serving
pico de gallo
1 cup
tomato
1/4 cup
scallions
1/4 cup
cilantro
1/2
jalapeño pepper
2 tbsp
lime juice
1/4 tsp
kosher salt
1 serving
bowls
4 cups
brown rice
1 serving
mexican cheese blend
2 cups
romaine lettuce
2 cups