INGREDIENTS
250 gs
all purpose flour
200 gs
granulated sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tbsp
corn starch
1 serving
lemon zest
150 gs
blueberries
113 gs
butter
2 larges
eggs
125 gs
sourdough starter discard
45 gs
cream
5 gs
vanilla extract
45 gs
butter
100 gs
granulated sugar
62 1/2 gs
all purpose flour