INGREDIENTS
1 cup
farro
1 pinch
kosher salt
2 cups
riced* vegetables
1 cups
cucumber
1/4
chives
1/3 cup
hazelnuts
1 serving
cheese
1/4 cup
orange juice
1 Tablespoon
champagne vinegar
1 small
shallot
2 tsp
coarse grain mustard
3/4 tsp
sea salt
1 serving
pepper
2 Tablespoons
unrefined