INGREDIENTS
18 oz
cheese tortellini buitoni brand used
1/2 cup
pepperoni
1 cup
bell peppers
1 pint
grape tomatoes
8 oz
provolone cheese
8 oz
salami
6 oz
olives
1/4 cup
onion
1/4 cup
banana peppers rough
1/4 cup
basil
1 cup
dressing
1 serving
sea salt and cracked pepper
3/4 cup
olive oil
1/4 cup
red wine vinegar
2 cloves
garlic
2 tbsp
lemon juice
1 tsp
honey
1/4 cup
parmesan cheese
2 tsp
seasoning
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
oregano