INGREDIENTS
2 tbsp
extra virgin olive oil
1 1/2 lbs
ground sirloin
1 serving
salt and pepper
1/2 tsp
allspice
4
garlic cloves
1 large
onion
3
bell peppers
1
bay leaf
1 qt
chicken stock
28 oz
canned tomatoes
1 cup
orzo pasta
12
basil leaves
1 serving
parmigiano-reggiano cheese