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Stuffed Pepper Stoup - Rachael Ray

www.food.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra virgin olive oil

1 1/2 lbs

ground sirloin

1 serving

salt and pepper

1/2 tsp

allspice

4

garlic cloves

1 large

onion

3

bell peppers

1

bay leaf

1 qt

chicken stock

28 oz

canned tomatoes

1 cup

orzo pasta

12

basil leaves

1 serving

parmigiano-reggiano cheese