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Slow Roasted Salmon with Fennel, Capers and Pine Nuts

flexitariankitchen.com
  • minutes
  • Serves 4

INGREDIENTS

2 cups

fennel

2 medium sizes

onions

2

garlic cloves

5 Tbsps

olive oil

1 serving

salt and pepper

1

twig of thyme or

1/4 cup

pine nuts

2 Tbsps

capers

3 Tbsps

flour

4 fillets

salmon