INGREDIENTS
2 cans
condensed reduced-fat-reduced-sodium cream of chicken soup
1 package
spinach
1 package
chicken
1
carton cream
1 cup
milk
1/2 cup
parmesan cheese
1/3 cup
onion
1/2 tsp
salt
1/4 tsp
pepper
1/8 tsp
ground nutmeg
9
lasagna noodles
1 serving
cooking spray
1 cup
part-skim mozzarella cheese