INGREDIENTS
14 oz
coconut milk
1 3/4 cups
water
2 tbsp
thai curry paste
1 tbsp
soy sauce
1 tbsp
coconut sugar
1 tbsp
ginger
2 tsp
fish sauce
3
garlic cloves
1 lb
chicken thighs
1 large
kabocha
1 medium
onion
1
chili peppers
1 large bunch
kale
1 serving
optional: cilantro