INGREDIENTS
2 tbsp
olive oil
2
spicy turkey sausage links
1 cup
pearled barley
8 cups
chicken broth
2 media
carrots
2 media
parsnips
2 media
zucchini
1
fennel bulb
1 medium
leek
12 oz
rainbow chard
1
parmesan cheese rind
1
bay leaf
2 tsp
kosher salt
3/4 tsp
pepper
1/4 cup
chives