INGREDIENTS
2 tsps
garlic paste
120 gs
butter
2 tbsps
parsley
1 serving
salt and pepper
3 tbsps
garlic-infused oil
60 gs
butter
2 tbsps
parsley
1 serving
salt and pepper
260 gs
yoghurt
250 gs
self raising flour
1/4 tsp
xanthan gum
1/2 tsp
baking powder
1/2 tsp
salt