INGREDIENTS
5
Egg yolks, large
1 can
Coconut milk
1/4 cup
Cornstarch
1/4 tsp
Salt
3/4 cup
Sugar
1/2
Vanilla bean
1 oz
White chocolate
13/16 cup
Coconut, sweetened toasted
1/2 tsp
Coconut extract
1
Pillsbury pie crust, refrigerated
4
cut into pieces 2 tablespoons unsalted butter, unsalted
1 1/2 cups
Heavy whipping cream
1 cup
Whole milk
2 tsp
Rum, dark