INGREDIENTS
1 lb
shrimp
1 serving
vegetable oil
1 serving
kosher salt
2 tbsps
california love chile spice blend
1
jalapeño
1/2
pineapple
2 tbsps
lime juice
1 tsp
lime zest
1 tbsp
red wine vinegar
1 tbsp
honey
2
garlic cloves
1/4 cup
vegetable oil
3 ozs
baby arugula
4 ozs
cherry tomatoes
1
avocado
2 smalls
radishes
6
basil leaves
1 serving
lime wedges