INGREDIENTS
1 cup
panko breadcrumbs
1/4 cup
parmesan
2 tbsp
pompeian robust extra virgin olive oil
1 serving
salt and pepper
1 large
egg
16 oz
chicken breasts
1 serving
pompeian extra virgin olive oil spray
3/4 cup
part-skim mozzarella cheese
1 lb
spaghetti
1 serving
basil