INGREDIENTS
2
Egg yolks
4 oz
Baker's semisweet baking chocolate
1
Container Cool whip
1/4 cup
Cornstarch
2/3 cup
Granulated sugar
1/4 tsp
Salt
1
Baker's sweetened coconut
1
Graham cracker crust, 9-inch
1 tsp
Butter
1 1/2 cups
Whole milk
1 1/2 cups
Jett-puffed marshmallows