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Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

www.finecooking.com
  • minutes
  • Serves 8

INGREDIENTS

5 ozs

graham cracker crumbs

3 Tbs

butter

2 Tbs

granulated sugar

2 cups

granulated sugar

3 media

lemon zest

2 larges

eggs

8 larges

egg yolks

1 cup

butter

1 cups

heavy cream

1 cups

granulated sugar

1/8 tsp

table salt

1 cups

heavy cream

1/2 tsp

vanilla extract

1 cup

superfine sugar

3/4 cup

egg whites

1/8 tsp

table salt

1/8 tsp

cream of tartar

1 serving

blueberries