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Cherry Almond Vanilla Cupcakes

Sheryl
  • 2018 minutes
  • Serves 24

INGREDIENTS

4

Egg whites

2 cups

All-purpose flour

1 tsp

Almond extract

1 tsp

Baking powder

1/4 tsp

Baking soda

4 cups

Confectioners' sugar

1 1/2 cups

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla

1 cup

Butter

3/4 cup

Buttermilk

1/2 cup

Maraschino, juice

12

Maraschino cherries