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Favoreats

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Whole30 Potato Skins, BLT-Style

Kristi Barnes
  • 30 minutes
  • Serves 12

INGREDIENTS

6

slices Bacon

6

Russet potatoes, medium baked

1

large handful Spinach

1

Tomato, medium

1

Salt

2 tbsp

Olive oil, light

2 tbsp

Ghee