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Crunchy Keto Granola {Grain-Free, Low Carb}

By Amanda C. Hughes
  • 15 minutes
  • Serves

INGREDIENTS

1 cup

sliced almonds

1 cup

unsweetened coconut flakes

1 cup

diced walnuts

2 tsp

cinnamon

4

packs Splenda Naturals (a stevia/erythritol blend I prefer, but you can sweeten to taste w/ your own sweetener you have on hand).

2 tbsp

coconut oil, melted