INGREDIENTS
180 mls
extra virgin olive oil
60 mls
white wine vinegar
2 Tablespoons
parmesan cheese
1 Tablespoon
bell pepper
1 Tablespoon
parsley
2 tsp
onion
2 tsp
lemon juice
1 tsp
basil
1 tsp
oregano
1 tsp
garlic salt
1 tsp
granulated sugar
1/4 tsp
pepper