INGREDIENTS
2
[4-ounce] can of tuna
1/2 cup
celery 1 stalk
1/4 cup
onion
2 cloves
garlic
2 tbsps
dill
2 tbsps
mayo
1 tsp
dijon
1 tbsp
dill relish
1 tbsp
lemon juice or
1 tsp
coconut sugar
1 serving
kosher salt
1 serving
pepper
1 dash
cayenne pepper optional