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Twice-Baked Potatoes

Ree Drummond : Food Network
  • 110 minutes
  • Serves 12 to 16

INGREDIENTS

1 cup

Bacon

8

Baking potatoes

3

Green onions

1

Black pepper, Freshly ground

2 tsp

Seasoned salt

3 tbsp

Canola oil

2 sticks

Butter, salted

1 cup

Cheddar or jack cheese

1 cup

Sour cream

1 cup

Whole milk

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