INGREDIENTS
1 lb
80/20 ground beef
1 lb
Bison, ground
1 lb
Italian hot sausage
1
Bell pepper, large orange
1 22 ounce can
Bush's grillin' beans
2 tbsp
Garlic
1 tbsp
Garlic powder
1 16 ounce can
Kidney beans, dark red
1
Lime, Juice from
2 cups
Sweet onions such as vidalia
1
Saltine crackers to serve with chili
2 6 ounce cans
Tomato paste
1 15 ounce can
Tomato sauce
1 tsp
Black pepper, freshly ground
1 cup
Brown sugar
1 tsp
Cayenne pepper
1 tbsp
Chili powder
1 tsp
Kosher salt
1 1/2 tbsp
Paprika
2 tbsp
Red pepper flakes
4 tbsp
Olive oil, extra virgin
1 tbsp
Butter
1
Cheddar cheese