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Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Kristin
  • 80 minutes
  • Serves 4

INGREDIENTS

2 tbsp

red wine vinegar

2 cloves

garlic, minced

1 tbsp

cracked black pepper

1 tsp

dried rosemary leaves, crumbled

1 tsp

dried oregano

1/4 tsp

kosher salt

1/4 cup

olive oil

1 1/2 lb

flat iron steak

3 tbsp

softened unsalted butter

1 oz

crumbled blue cheese

1 tbsp

chopped fresh chives

1/8 tsp

cracked black pepper