INGREDIENTS
2 tbsp
red wine vinegar
2 cloves
garlic, minced
1 tbsp
cracked black pepper
1 tsp
dried rosemary leaves, crumbled
1 tsp
dried oregano
1/4 tsp
kosher salt
1/4 cup
olive oil
1 1/2 lb
flat iron steak
3 tbsp
softened unsalted butter
1 oz
crumbled blue cheese
1 tbsp
chopped fresh chives
1/8 tsp
cracked black pepper