INGREDIENTS
4 cups
leftover mashed potatoes
3 oz
cream cheese, softened
2 tbsp
chives, chopped
3
eggs
1/2 cup
grated parmesan cheese
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
ground black pepper
1 cup
bread crumbs
1 cup
flour
vegetable oil for frying