INGREDIENTS
1 can
chickpeas
1
green onion rough chop
1 clove
garlic
1/2 tsp
salt
1/4 tsp
pepper
1 c
parsley
1 large
carrot rough chop
7 ozs
mushrooms and squeezed completely using paper towels
1 tbsp
ground flax
1/4 c
all purpose flour
1/4 c
panko breadcrumbs
1 serving
pretzels processed into crumbs
1 serving
oil of your choosing
1 tbsp
mustard
2 tbsps
agave syrup
1/2 c
vinegar
1/4 c
vegan mayonnaise
1/4 c
vegan cream