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Veggie Nuggets with Vegan Honey Mustard Dipping Sauce

theveglife.com
  • minutes
  • Serves

INGREDIENTS

1 can

chickpeas

1

green onion rough chop

1 clove

garlic

1/2 tsp

salt

1/4 tsp

pepper

1 c

parsley

1 large

carrot rough chop

7 ozs

mushrooms and squeezed completely using paper towels

1 tbsp

ground flax

1/4 c

all purpose flour

1/4 c

panko breadcrumbs

1 serving

pretzels processed into crumbs

1 serving

oil of your choosing

1 tbsp

mustard

2 tbsps

agave syrup

1/2 c

vinegar

1/4 c

vegan mayonnaise

1/4 c

vegan cream