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Goat Cheese Smashed Potatoes

From Damaris Phillips, Food Network
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1

peeled and cut into 2-inch pieces 2 pounds russet potatoes

2

Garlic cloves

1 lb

Yams, white

1

Black pepper, Freshly ground

1

Salt

4 tbsp

Butter

8 oz

Goat cheese, fresh

1/4 cup

Milk