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Sauteed Asparagus with Dijon Vinaigrette

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus, thin

2 tsp

Dijon mustard

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

2 tbsp

Sherry or red-wine vinegar