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Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes

Paula Deen : Food Network
  • 105 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Pot roast

1

Onion, small

8

Potatoes, medium red new

2 cups

Biscuit mix, instant

1

Salt and black pepper

14 tbsp

Butter

2 cups

Milk

1/2 cup

Sour cream

1 1/2 cups

Niblet corn or mixed vegetables