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Gnocchi with Zucchini Ribbons & Parsley Brown Butter

EatingWell Test Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 pint

Cherry tomatoes

1/2 cup

Parsley, fresh

2

Shallots, medium

1 lb

Zucchini

1 lb

Gnocchi, fresh or frozen

1/4 tsp

Nutmeg, grated

1

Pepper, Freshly ground

1/2 tsp

Salt

2 tbsp

Butter

1/2 cup

Parmesan cheese, grated