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Golden Thanksgiving Turkey Giblet Stock

Wicked Good Kitchen
  • 150 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

2

Carrots, large

3

Celery

1

sprig Rosemary, fresh

3

Tangerines, Rind of

1

sprig Thyme, fresh

1

Yellow onion, large

1 pinch

Kosher salt

1 1/2 tsp

Peppercorns, black

1 tbsp

Olive oil, extra virgin or light

8 cups

Filtered or purified water

Neck and giblets (heart & gizzard) from a 16 to 20 pound fresh turkey, rinsed & patted dry