INGREDIENTS
1
Bay leaf
2
Carrots, large
3
Celery
1
sprig Rosemary, fresh
3
Tangerines, Rind of
1
sprig Thyme, fresh
1
Yellow onion, large
1 pinch
Kosher salt
1 1/2 tsp
Peppercorns, black
1 tbsp
Olive oil, extra virgin or light
8 cups
Filtered or purified water
Neck and giblets (heart & gizzard) from a 16 to 20 pound fresh turkey, rinsed & patted dry