INGREDIENTS
2 15 ounce cans
Garbanzo beans
4 cloves
Garlic
1/2 cup
Red lentils, dried
1
Yellow onion
1 28 ounce can
Tomato puree
2 cups
Vegetable broth, low-sodium
1/4 cup
Black olives, pitted
1
Chile pepper
2 tsp
Garam masala
1/4 cup
Sesame seeds
2 tbsp
Olive oil, extra-virgin
1/2 cup
Yogurt, nonfat plain
Love