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Gluten-Free Pumpkin Bread

Jory Queen
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Pumpkin puree

4

Eggs

1/2 cup

Lemon juice

2 tsp

Baking soda

2 1/2 cups

Brown rice flour

1 cup

Brown sugar

5 tsp

Cinnamon

1/2 cup

Cornstarch

2 cups

Granulated sugar

1 tsp

Xantham gum

1 cup

Vegetable oil