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Lemon Couscous Salad

Andi Gleeson
  • 20 minutes
  • Serves 6

INGREDIENTS

10 oz

plain couscous

2 cups

chicken or vegetable broth

2 tbsp

white wine vinegar

2 tbsp

lemon juice

3 tbsp

olive oil

12

fresh mint leaves (sliced thin)

1/2

English cucumber (seeded and diced)

3

Roma tomatoes (seeded and diced)

3 oz

reduced-fat feta