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Salted Caramel Pots de Crème

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 7

INGREDIENTS

6 larges

egg yolks

7 servings

fleur de sel

260 gs

granulated sugar

355 mls

heavy cream

1/4 tsp

sea salt

1/2 tsp

vanilla extract

80 mls

water

120 mls

whole milk