Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
kale leaves, (loosely packed)
2/3 cup
plain fat-free Greek yogurt
2 tbsp
olive oil
3 tsp
red wine vinegar
4 tsp
Worcestershire sauce
2 tsp
anchovy paste
2 tsp
Dijon mustard
1 tsp
ground black pepper
2 cloves
garlic, (finely minced)
1/2 cup
freshly grated Parmesan cheese