INGREDIENTS
1 serving
shrimp and grits
1 serving
shrimp and grits
1 serving
house of blues copycat recipe
6
shrimp
2 tbsp
shallots
3 tbsp
chipotle sauce
3 oz
heavy cream
1/2 tsp
kosher salt
1 oz
tear drop tomato
1 oz
tear drop tomato
1/2 tsp
chives
1/2 tsp
flat leaf parsley
1 oz
blended olive oil
1 square
square of cheese grits
4 oz
chicken breading
4 oz
egg wash
1 oz
panko bread crumbs
1 serving
seasoned flour
375
coat the cheese grit cake in seasoned flour
12 inches
to plate: place grit cake in the center of a pasta bowl and top
1 serving
house of blues