INGREDIENTS
2
Garlic clove
1 1/2 tbsp
Tomato paste
31 8 ounce cans
Tomato sauce
18 oz
Ditalini pasta
5
grinds Pepper
1
small pinch Red pepper flakes
3/4 tsp
Salt
3/4 tsp
Sugar
2 tbsp
Olive oil
3 tbsp
Butter
1 1/2 cups
Cheddar
6 tbsp
Milk
1 1/2 cups
Water