Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
artichoke dip stuffed mushrooms
1 serving
stuffing portabellas
1/2 cup
mayonnaise
1/2 cup
parmesan cheese
1/2 cup
monterey jack
1 can
artichokes
2 cloves
garlic
3 slices
jalapeños
1 tsp
parsley
1 tsp
garlic salt
1 pinch
pepper
1 serving
clean mushrooms
1 serving
spoon in the artichoke dip
1 serving
top
1 serving
cook them in the broiler on high