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Refried Beans with Roasted Salsa and Monterey Jack

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Black beans, cooked

2 cloves

Garlic

1 1/2 cups

Kidney beans, cooked

1

Yellow onion

3/4 cup

Salsa, fire-roasted

1

Salt and pepper

3 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

1/2 cup

Monterey jack cheese