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Chicken Enchiladas

emeals.com
  • 10 minutes
  • Serves

INGREDIENTS

2 Tbsps

butter

6 4/5 ozs

rice and vermicelli mix

2 cups

water

10 ozs

canned tomatoes

1 cup

onion

8 ozs

block cream cheese

10 3/4 ozs

cream of chicken soup

4 cups

chicken

16 ozs

colby-jack cheese

8 ozs

carton cream

1 Tbsp

ground cumin

1 Tbsp

chili powder

20

burrito-size flour tortillas

29 ozs

enchilada sauce