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Lasagna Soup

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Italian sausage

9/16 cup

Basil, fresh

2

Bay leaves

4 cloves

Garlic

2 tsp

Oregano, dried

1 28 ounce can

Tomatoes, fire roasted

1

Yellow onion, medium

6 cups

Chicken broth, low-sodium

3 tbsp

Tomato paste

1/2 lb

Fusilli noodles, cooked and drained

1/8 tsp

Black pepper

1/2 tsp

Red pepper, dried

1/4 tsp

Salt

1

Salt and pepper

2 cups

Mozzarella cheese

1/2 cup

Parmesan cheese, grated

1 cup

Ricotta cheese

2 people Recommend This Recipe