INGREDIENTS
1 1/2
lbs Italian sausage
9/16 cup
Basil, fresh
2
Bay leaves
4 cloves
Garlic
2 tsp
Oregano, dried
1 28 ounce can
Tomatoes, fire roasted
1
Yellow onion, medium
6 cups
Chicken broth, low-sodium
3 tbsp
Tomato paste
1/2 lb
Fusilli noodles, cooked and drained
1/8 tsp
Black pepper
1/2 tsp
Red pepper, dried
1/4 tsp
Salt
1
Salt and pepper
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
1 cup
Ricotta cheese