INGREDIENTS
2
summer squash zucchini
2 tbsp
regular onion
1 tbsp
butter ghee
1 tsp
sesame oil preferably cold-pressed
2 tbsp
water
3 tbsp
peanut butter
1 tbsp
soy sauce
1 tsp
apple cider vinegar
2 tsp
maple syrup
1 tsp
sriracha
1 serving
peanuts to sprinkle on top